Job Description & Requirements:

Premium Airport LOUNGE Group in ( UAE ) is Hiring - Commis - 2, 3 ( Hot Kitchen )
Qualification:
Hotel Management Degree/ Diploma
Star Hotel / Premium restaurant experience
Age 21 - 30 years

Having good knowledge about Continental / Multicuisine
HACCP
Food Safety Knowledge
English Communication skills

Assists senior chefs in preparing and cooking soups, salads, main courses , following recipes., manages daily production tasks, maintains hygiene.

Key Responsibilities
Production: Preparing and cooking soups, salads, main courses , following recipes.
Preparation: Setting up workstations (mise en place), prepping ingredients, and ensuring supplies are stocked.
Quality Control: Monitoring cooking times, temperatures, and presentation standards.
Hygiene: Maintaining cleanliness and sanitation of the kitchen section.