Job Description & Requirements:

SOUS CHEF / CHEF DE PARTIE (CDP) – JOB DESCRIPTION

Kuwait | Restaurant / Hospitality

**Position:** Chef de Partie (CDP)
**Location:** Kuwait
**Industry:** Restaurant / Hospitality

AGE : 30 - 38 Maximum

### Job Responsibilities

* Manage and oversee the daily operation of the assigned kitchen section.
* Prepare and cook dishes according to approved recipes, quality standards, and presentation guidelines.
* Ensure proper mise en place is completed before service.
* Maintain consistent food quality, taste, portion size, and presentation.
* Supervise and guide Demi CDPs, Commis Chefs, and other kitchen staff within the assigned section.
* Ensure all food is prepared and stored according to food safety and hygiene standards.
* Monitor stock levels and inform the Sous Chef of shortages or required ingredients.
* Control food portions and minimize food wastage.
* Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
* Coordinate with other kitchen sections to ensure smooth and timely service.
* Assist with menu preparation, new dishes, and daily specials when required.
* Follow instructions from the Sous Chef and Executive Chef.
* Support the kitchen team during busy periods and maintain efficient service.
* Ensure proper closing procedures are followed at the end of each shift.

### Candidate Requirements

* Proven experience as a **Chef de Partie** in a restaurant, hotel, catering company, or similar professional kitchen.
* Strong knowledge of food preparation and cooking techniques.
* Good knowledge of kitchen hygiene and food safety standards.
* Ability to manage an assigned kitchen section independently.
* Ability to supervise and guide junior kitchen staff.
* Good communication and teamwork skills.
* Ability to work efficiently under pressure in a fast-paced kitchen.
* Professional attitude, discipline, and attention to detail.

### Preferred Skills

☑ Section management
☑ Mise en place
☑ Food preparation & cooking
☑ Recipe adherence
☑ Portion control
☑ Food safety & hygiene
☑ Stock & wastage control
☑ Team supervision
☑ Consistent food presentation

**Salary & Benefits:** As per the client’s recruitment demand.

**Selection Process:**
CV → Screening → Client Interview → Selection → Offer → Medical → Visa → Stamping → Ticket → Travel