Job Description & Requirements:

Star Hotel / Premium restaurant// Cattering experience
Age 21 - 35 years

# BUTCHER – JOB DESCRIPTION

Kuwait | Restaurant / Hospitality

**Position:** Butcher
**Location:** Kuwait
**Industry:** Restaurant / Hospitality

### Job Responsibilities

* Cut, trim, debone, and portion beef, lamb, chicken, and other meat products according to kitchen requirements.
* Prepare meat cuts according to recipes, specifications, and required portion sizes.
* Handle knives, meat slicers, grinders, and other butchery equipment safely and efficiently.
* Check the quality, freshness, and condition of meat received.
* Properly clean, trim, label, pack, and store meat products.
* Maintain proper temperature control and safe food storage procedures.
* Minimize meat wastage through accurate cutting and portion control.
* Maintain cleanliness and hygiene of the butchery area, equipment, tools, and work surfaces.
* Follow food safety, hygiene, and health regulations at all times.
* Maintain proper stock rotation using FIFO procedures.
* Coordinate with chefs and kitchen supervisors regarding daily meat requirements.
* Report any quality issues, shortages, or damaged products to the supervisor.
* Support the kitchen team with preparation duties when required.

### Candidate Requirements

* Previous experience as a **Butcher** in a restaurant, hotel, catering company, central kitchen, supermarket, or meat-processing environment.
* Good knowledge of meat cutting, trimming, deboning, and portioning.
* Experience handling different types of meat, preferably beef, lamb, and chicken.
* Good knowledge of food safety and hygiene practices.
* Ability to use knives and butchery equipment safely.
* Good physical stamina and ability to work in a fast-paced environment.
* Attention to detail and good portion-control skills.
* Ability to work independently and as part of a kitchen team.
* Professional attitude and good personal hygiene.

### Preferred Skills

☑ Meat cutting & trimming
☑ Deboning
☑ Portioning
☑ Beef & lamb preparation
☑ Chicken preparation
☑ Knife skills
☑ Meat storage & handling
☑ FIFO & stock control
☑ Food safety & hygiene
☑ Wastage control

**Salary & Benefits:** As per the client’s recruitment demand.

**Selection Process:**
CV → Screening → Client Interview → Selection → Offer → Medical → Visa → Stamping → Ticket → Travel

Minimu 2.5 Years Passport Validity
Englsih Communication Skills