Job Description & Requirements:

Premium Restaurant Group in Kuwait is Hiring - Commis 1,2,3 ( Continental/multicuisine )
Qualification: Hotel Management Degree/ Diploma
Star Hotel / Premium restaurant experience
Age 21 - 32 years
Minimu 2.5 Years Passport Validity

Job Summary
We are looking for a motivated and skilled Continental Commis Chef to join our kitchen team. The successful candidate will assist the senior chefs in preparing and presenting high-quality Continental dishes while maintaining excellent standards of food hygiene, cleanliness, and kitchen safety.

Key Responsibilities:
Assist in the preparation and cooking of Continental dishes according to standard recipes.
Prepare ingredients including vegetables, meats, sauces, salads, and other food items.
Support Chef de Partie and senior chefs during daily kitchen operations.
Ensure food is prepared and presented according to quality standards.
Maintain proper portion control and minimise food wastage.
Follow food safety, hygiene, and sanitation standards at all times.
Maintain cleanliness and organisation of workstations, equipment, and kitchen areas.
Store food items correctly and monitor freshness and quality.
Assist with stock rotation and inform senior chefs of any shortages.
Work efficiently as part of a professional kitchen team.
Follow all company policies, kitchen procedures, and health & safety regulations.

Requirements:
Previous experience as a Commis Chef, preferably in Continental cuisine.
Knowledge of basic Continental cooking techniques and food preparation.
Good understanding of food hygiene and kitchen safety standards.
Ability to work under pressure in a fast-paced kitchen environment.
Good teamwork and communication skills.
Willingness to learn and develop culinary skills.
Culinary qualification or relevant professional training is an advantage.

Englsih Communication Skills