Commis Pastry & Bakery with minimum 1 year of Hotel or Premium restaurants experience
Benefits
- 120 – 150 KD salary
- Food allowance
- Accommodation
- Transportation
- Tickets
- Vacation salary
- Insurance
- Duty 9 Hours daily
- Weekly one day off
Job Roles
- Responsibilities and essential job functions include but are not limited to the following:
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure, for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
- To aid in achieving desired food costs, kitchen standards and overall objectives
- Prepare various bread items and Pastry items with high standards