Commis Pastry & Bakery with minimum 1 year of Hotel or Premium restaurants experience

Commis Bakery& Pastry

Benefits

: 120 – 150 KD salary , food allowace, accommodation, transportation, tickets, vacation salary, insurance

Duty 9 Hours daily, weekly one day off

Job Roles

Responsibilities and essential job functions include but are not limited to the following: 

To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef 

Able to take the lead on a station as well as educate and guide junior chefs

To be able to work under pressure, for required hours in a heated environment 

To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties

To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries 

To aid in achieving desired food costs, kitchen standards and overall objectives 

Prepare various bread items and Pastry items with hight standards